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date: 2022-07-03T17:35:45.729Z
image: https://img-global.cpcdn.com/recipes/6288226722512896/751x532cq70/sour-cream-and-blueberry-coffee-cake-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6288226722512896/751x532cq70/sour-cream-and-blueberry-coffee-cake-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6288226722512896/751x532cq70/sour-cream-and-blueberry-coffee-cake-recipe-main-photo.jpg
author: Gussie Quinn
ratingvalue: 4.9
reviewcount: 18220
recipeingredient:
- "2/3 plus 1 34 cups sugar" - "2/3 cup walnuts" - "1 tsp cinnamon" - "3 3/4 cup flour" - "2 tsp baking powder" - "1 tsp baking soda" - "3/4 tsp salt" - "1/2 cup butter softened" - "3 large eggs" - "2 tsp vanilla" - "1 16 oz container sour cream" - "1 cup blueberries"
recipeinstructions:
- "Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!"
categories:
- Recipe
tags:
- sour - cream - and
katakunci: sour cream and
nutrition: 194 calories
recipecuisine: American
preptime: "PT21M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Dinner
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Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, sour cream and blueberry coffee cake. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
TPCLtd - The Party Cake Ltd In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended.
Sour cream and blueberry coffee cake is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sour cream and blueberry coffee cake is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you cook it.
##### The ingredients needed to make Sour cream and blueberry coffee cake:
1. Take 2/3 plus 1 3/4 cups sugar 1. Get 2/3 cup walnuts 1. Take 1 tsp cinnamon 1. Make ready 3 3/4 cup flour 1. Make ready 2 tsp baking powder 1. Make ready 1 tsp baking soda 1. Get 3/4 tsp salt 1. Get 1/2 cup butter, softened 1. Get 3 large eggs 1. Take 2 tsp vanilla 1. Get 1 16 oz container sour cream 1. Take 1 cup blueberries
Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream, beating well after each addition. It's yummy for breakfast, or any time you want a blueberry treat. Before you scroll, there's lot's of important stuff in the post!… including the FAQ section. Blueberry and Sour Cream Coffee Cake Recipe by Katie Course: Breakfast, Dessert Cuisine: American Difficulty: Easy.
##### Instructions to make Sour cream and blueberry coffee cake:
1. Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
Before you scroll, there's lot's of important stuff in the post!… including the FAQ section. Blueberry and Sour Cream Coffee Cake Recipe by Katie Course: Breakfast, Dessert Cuisine: American Difficulty: Easy. Beat in the eggs one at a time, then gently stir in the sour cream and vanilla. Overmixing will cause the cake to deflate. In a separate bowl, whisk the flour, baking powder, and salt; stir into the batter just until blended.
So that is going to wrap it up with this exceptional food sour cream and blueberry coffee cake recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!