Slow Cooker Shredded BBQ Chicken. Add chicken breasts to the insert of your slow cooker. In a mixing bowl, whisk together the barbecue sauce, chicken broth, and worcestershire sauce. Whisk in the brown sugar, dried herbs, garlic powder, and paprika until thoroughly incorporated.
In a bowl, combine the barbecue sauce, Zesty Italian salad dressing, brown sugar, Worcestershire sauce, salt, and pepper. Pour the mixture over the chicken. Shred with two forks and serve on top of rice if desired.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker shredded bbq chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add chicken breasts to the insert of your slow cooker. In a mixing bowl, whisk together the barbecue sauce, chicken broth, and worcestershire sauce. Whisk in the brown sugar, dried herbs, garlic powder, and paprika until thoroughly incorporated.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker shredded bbq chicken using 6 ingredients and 0 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Shredded BBQ Chicken:
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Add chicken and turn to coat. Remove chicken to a cutting board and shred each breast using two forks. Doctoring store-bought barbecue sauce with a little brown sugar, apple cider vinegar, and spices is the easiest way to elevate your pulled chicken game. This recipe calls for using a slow cooker.
Instructions to make Slow Cooker Shredded BBQ Chicken:
In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over chicken, making sure chicken is completely covered. Place frozen chicken breasts into the bottom. Season chicken with salt, pepper & smoked paprika. Add in minced garlic and diced onion Pour BBQ sauce all over the top.
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